Honey Granola Bread Recipe

Name: Honey Granola Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 5-1/2 cups all-purpose flour, divided; 1 cup granola without raisins; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 1-1/2 cups water; 1 cup plain yogurt; 1/2 cup honey; 1/4 cup vegetable oil; 2 eggs; 2 cups whole wheat flour

Servings: persons

5 to 5-1/2 cups all-purpose flour, divided
1 cup granola without raisins
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1-1/2 cups water
1 cup plain yogurt
1/2 cup honey
1/4 cup vegetable oil
2 eggs
2 cups whole wheat flour

1
In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120u00b0 to 130u00b0. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350u00b0 for 35-40 minutes. Remove from pans to cool on wore racks.

990

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 5-1/2 cups all-purpose flour, divided, 1 cup granola without raisins, 2 packages (1/4 ounce each) active dry yeast, 2 teaspoons salt, and more.

Yes, Honey Granola Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Granola Bread

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