Bear’S Breakfast Burritos Recipe

Name: Bear’S Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (22-1/2 ounces each) frozen hash brown patties; 15 large eggs, lightly beaten; 2 tablespoons chili powder; 2 tablespoons garlic salt; 1 tablespoon ground cumin; 1/2 pound uncooked chorizo or bulk spicy pork sausage; 6 jalapeno peppers, seeded and minced; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 1 large onion, chopped; 1 bunch green onions, chopped; 3 cups salsa; 12 flour tortillas (12 inches), warmed; 4 cups shredded Monterey Jack cheese; Sour cream, optional

Servings: persons

2 packages (22-1/2 ounces each) frozen hash brown patties
15 large eggs, lightly beaten
2 tablespoons chili powder
2 tablespoons garlic salt
1 tablespoon ground cumin
1/2 pound uncooked chorizo or bulk spicy pork sausage
6 jalapeno peppers, seeded and minced
1 large green pepper, chopped
1 large sweet red pepper, chopped
1 large onion, chopped
1 bunch green onions, chopped
3 cups salsa
12 flour tortillas (12 inches), warmed
4 cups shredded Monterey Jack cheese
Sour cream, optional

1
Cook hash browns according to package directions; crumble and keep warm. Meanwhile, in a large bowl, whisk the eggs, chili powder, garlic salt and cumin. Set aside.
2
Crumble chorizo into a large skillet; add the jalapenos, peppers and onions. Cook and stir over medium heat until chorizo is fully cooked; drain. Add egg mixture; cook and stir until eggs are set. Stir in salsa.
3
Spoon 1/2 cup hash browns and 1/2 cup egg mixture off center on each tortilla; sprinkle with 1/3 cup cheese. Fold sides and ends over filling and roll up. Wrap each burrito in waxed paper and foil. Serve warm, with sour cream if desired. Cool remaining burritos to room temperature; freeze for up to 1 month.
4
To use frozen burritos: Remove foil and waxed paper. Place burritos 2 in. apart on an ungreased
5
. Bake, uncovered, at 350u00b0 for 50-55 minutes or until heated through.

2327

kcal

Calories

Fat

254

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (22-1/2 ounces each) frozen hash brown patties, 15 large eggs, lightly beaten, 2 tablespoons chili powder, 2 tablespoons garlic salt, and more.

Yes, Bear’S Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bear’S Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions