How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mix ‘N’ Match Quiche?

You need 11 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1 can (6 ounces) crabmeat, flaked and drained, 1 cup frozen asparagus cut, thawed, 2 tablespoons chopped onion, and more.

Is Mix ‘N’ Match Quiche suitable as breakfast?

Yes, Mix ‘N’ Match Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mix ‘N’ Match Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mix ‘N’ Match Quiche Recipe

Name: Mix ‘N’ Match Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1 can (6 ounces) crabmeat, flaked and drained; 1 cup frozen asparagus cut, thawed; 2 tablespoons chopped onion; 2 tablespoons chopped sweet red pepper; 1 cup shredded Swiss or cheddar cheese; 3 large eggs; 1-1/2 cups half-and-half cream; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg

Start your day right with this Mix ‘N’ Match Quiche recipe. Made with pastry shell, crabmeat, frozen asparagus and onion. Easy step-by-step instructions…

This Mix ‘N’ Match Quiche relies on simple, everyday ingredients such as frozen asparagus cut, thawed, chopped onion, chopped sweet red pepper and large eggs. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mix ‘N’ Match Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions