Puff Pastry With Mushrooms And Shrimp In Wine Sauce

Name: Puff Pastry With Mushrooms And Shrimp In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces puff pastry, chilled; 1 tablespoon olive oil; 2 teaspoons minced shallots; 1/4 lb shrimp, shelled and chopped medium fine; 3 1/2 ounces mushroom caps, chopped medium-fine (shiitake or brown); 1 tablespoon minced serrano ham, cut from 1/8 inch thick slice (or prosciutto); 2 teaspoons minced parsley; 1 1/2 teaspoons fresh thyme; 1/4 teaspoon sweet paprika (preferably Spanish smoked); 2 tablespoons dry sparkling wine (such as cava or dry white wine); 6 tablespoons heavy cream; 4 teaspoons grated cured manchego cheese (or Parmesan cheese); fresh grated nutmeg (a pinch); 4 teaspoons Worcestershire sauce; kosher salt or sea salt; fresh ground pepper

Servings: persons

6 ounces puff pastry, chilled
1 tablespoon olive oil
2 teaspoons minced shallots
1/4 lb shrimp, shelled and chopped medium fine
3 1/2 ounces mushroom caps, chopped medium-fine (shiitake or brown)
1 tablespoon minced serrano ham, cut from 1/8 inch thick slice (or prosciutto)
2 teaspoons minced parsley
1 1/2 teaspoons fresh thyme
1/4 teaspoon sweet paprika (preferably Spanish smoked)
2 tablespoons dry sparkling wine (such as cava or dry white wine)
6 tablespoons heavy cream
4 teaspoons grated cured manchego cheese (or Parmesan cheese)
fresh grated nutmeg (a pinch)
4 teaspoons Worcestershire sauce
kosher salt or sea salt
fresh ground pepper

1
Heat oven to 450u00b0; roll out puff pastry to a thickness of 1/8 inch, then cut into rounds with a 2 1/2 inch scalloped-edge cookie cutter, and transfer to a baking sheet.
2
With a 1 1/2 inch cookie cutter, centered over the 2 1/2 inch rounds, make incisions, about three-quarters through the dough.
3
Bake on an upper rack until golden brown, about 8 minutes.
4
Turn off the oven, and leave the pastries in the oven with the door slightly ajar for another 5 minutes, or until the pastries are thoroughly crisped.
5
Remove the inner circle from each pastry, discard any pastry interior, and reserve the caps.
6
Heat the oil in a skillet; add in the shallots; saute 1 minute.
7
Stir in the shrimp, mushrooms, ham, parsley, and thyme; cook until the mushrooms are slightly softened.
8
Add in the paprika, then the wine; cook until wine is evaporated.
9
Mix in the cream, the grated cheese, nutmeg, worcestershire sauce, salt, and pepper; cook down, stirring, until the mixture has the consistency of a thick sauce.
10
Heat the pastry shells briefly in the oven and fill with the shrimp mixture; top with the caps and serve.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces puff pastry, chilled, 1 tablespoon olive oil, 2 teaspoons minced shallots, 1/4 lb shrimp, shelled and chopped medium fine, and more.

Yes, Puff Pastry With Mushrooms And Shrimp In Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!