How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 1 stick butter, 1 onion, cut fine, 1 bell pepper, cut fine, 2 stalks shallots, cut fine, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 onion, cut fine; 1 bell pepper, cut fine; 2 stalks shallots, cut fine; 1 stalk celery, cut fine; 2 cans cream of celery soup; 1 lb. crawfish tails; Tony's seasoning to taste

Crawfish Etouffee – a delicious recipe with butter, onion, bell pepper, stalks shallots, celery, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 onion, cut fine
1 bell pepper, cut fine
2 stalks shallots, cut fine
1 stalk celery, cut fine
2 cans cream of celery soup
1 lb. crawfish tails
Tony's seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

Eats Now Editorial Team

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Crawfish Etouffee

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