Try this homemade Crawfish Etouffee recipe the whole family will love. Made with butter, onion, bell pepper and stalks shallots. Easy step-by-step instr…
This Crawfish Etouffee relies on simple, everyday ingredients such as butter, onion, cut fine, bell pepper, cut fine and stalks shallots, cut fine. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026