Fresh, crisp and full of flavor — this Tuna-Chip Salad is a must-try. Made with head lettuce, stalks celery, green onions and green pepper. Easy step-by…
This Tuna-Chip Salad relies on simple, everyday ingredients such as head lettuce, torn, stalks celery, chopped, green onions, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026