How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Idaho Scallopini?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. Idaho potatoes, 3 Tbsp. flour, 1/4 c. butter, 1/2 lb. mushrooms, sliced, and more.

Is Idaho Scallopini suitable as seafood?

Yes, Idaho Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Idaho Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Scallopini Recipe

Name: Idaho Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. Idaho potatoes; 3 Tbsp. flour; 1/4 c. butter; 1/2 lb. mushrooms, sliced; salt, pepper and chopped parsley; Italian herbs; 1 (14 oz.) can chicken broth; 1/2 c. Parmesan cheese; 4 Tbsp. sherry (optional)

Idaho Scallopini – a delicious recipe with potatoes, flour, butter, mushrooms, salt, Italian herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. Idaho potatoes
3 Tbsp. flour
1/4 c. butter
1/2 lb. mushrooms, sliced
salt, pepper and chopped parsley
Italian herbs
1 (14 oz.) can chicken broth
1/2 c. Parmesan cheese
4 Tbsp. sherry (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

Eats Now Editorial Team

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Idaho Scallopini

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