Puff Pastry Spinach Artichoke Pinwheels

1. 1

   Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl.

2. 2

   Spread on one side of the puff pastry sheet.

3. 3

   Roll up like a jelly roll and cover tightly with plastic wrap.

4. 4

   Place in the freezer for 30 minutes to an hour.

5. 5

   Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray.

6. 6

   Remove the plastic wrap and slice the puff pastry log into 1-inch-thick slices.

7. 7

   Place the pastry pieces flat on the baking sheet, about 1 inch apart from each other.

8. 8

   Bake until puffed and golden brown, 50 minutes to 1 hour.

9. 9

   Note: To ensure the best results, this recipe differs from what appears in the episode.

* Per serving · 4 servings · Values may vary.

No additional tips available.