Mini Bacon-Jalapeno-Onion Corn Muffins Recipe

Name: Mini Bacon-Jalapeno-Onion Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup yellow cornmeal; 2 tablespoons white sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup minced jalapeno peppers; 1/2 cup minced onion; 1 clove garlic, minced; 4 tablespoons butter, melted; 1 cup frozen corn, thawed; 1 cup buttermilk; 3 eggs, lightly beaten; 5 slices crispy bacon, crumbled; 6 ounces shredded Monterey Jack cheese

Servings: persons

cooking spray
1 cup yellow cornmeal
2 tablespoons white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup minced jalapeno peppers
1/2 cup minced onion
1 clove garlic, minced
4 tablespoons butter, melted
1 cup frozen corn, thawed
1 cup buttermilk
3 eggs, lightly beaten
5 slices crispy bacon, crumbled
6 ounces shredded Monterey Jack cheese

1
Preheat the oven to 350 degrees F (175 degrees C). Spray 48 mini muffin tin cups with nonstick cooking spray.
2
Mix cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in jalapenos, onion, and garlic. Add melted butter and mix well.
3
Stir corn, buttermilk, eggs, and bacon into the cornmeal mixture until incorporated. Add shredded Monterey Jack cheese and mix batter well.
4
Use a 1-tablespoon cookie scoop to fill muffin cups about 3/4 full with batter.
5
Bake in the preheated oven until puffed and golden brown, 18 to 20 minutes. Remove from muffin tins and cool on a rack.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 cup yellow cornmeal, 2 tablespoons white sugar, 1 teaspoon baking soda, and more.

Yes, Mini Bacon-Jalapeno-Onion Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Bacon-Jalapeno-Onion Corn Muffins

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