Melt-In-Your-Mouth Blueberry Muffins Recipe

Name: Melt-In-Your-Mouth Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup rolled oats; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 2/3 cup vegetable oil; 1/2 cup orange juice concentrate, thawed; 1/4 cup water; 1 egg, beaten; 1/4 teaspoon vanilla extract; 1 cup frozen blueberries

Servings: persons

1 3/4 cups all-purpose flour
3/4 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2/3 cup vegetable oil
1/2 cup orange juice concentrate, thawed
1/4 cup water
1 egg, beaten
1/4 teaspoon vanilla extract
1 cup frozen blueberries

1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2
Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
3
Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
4
Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup rolled oats, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Melt-In-Your-Mouth Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Your-Mouth Blueberry Muffins

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