Puff Pastry Roll Recipe

Name: Puff Pastry Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17.5 ounce) package frozen puff pastry, thawed; 1 pound ground chicken; 1/4 cup water; 1 small onion, shredded; 2 eggs; 1/2 cup dry bread crumbs; salt to taste; ground black pepper to taste; 1 tablespoon vegetable oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 tablespoon soy sauce; 1/2 packet dry onion soup mix; 1 (8 ounce) can mushrooms, drained; 1 cup water; 2 tablespoons white wine

Servings: persons

1 (17.5 ounce) package frozen puff pastry, thawed
1 pound ground chicken
1/4 cup water
1 small onion, shredded
2 eggs
1/2 cup dry bread crumbs
salt to taste
ground black pepper to taste
1 tablespoon vegetable oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon soy sauce
1/2 packet dry onion soup mix
1 (8 ounce) can mushrooms, drained
1 cup water
2 tablespoons white wine

1
Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper.
2
Mix in enough bread crumbs to make a soft, moldable mixture.
3
Heat oil in a large skillet, and brown chicken mixture over medium heat.
4
Roll out the puff pastry.
5
Place mixture along the long edge of the pastry.
6
Roll up, and tuck ends under.
7
Place on an ungreased cookie sheet.
8
Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
9
Meanwhile, prepare the mushroom sauce.
10
Melt butter or margarine in a small pot.
11
Stir in flour.
12
Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick.
13
Stir in mushrooms.
14
Pour over meat roll when serving.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (17.5 ounce) package frozen puff pastry, thawed, 1 pound ground chicken, 1/4 cup water, 1 small onion, shredded, and more.

Yes, Puff Pastry Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Puff Pastry Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions