Cherry Nut Easter Eggs

1. 1

   Cut cherries in half, and drain well on paper towels.

2. 2

   Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick.

3. 3

   Remove from stove and add cherries, nuts and enough sugar to make a thick consistency.

4. 4

   Form the mixture into 8 to 10 egg shapes with hands coated in butter.

5. 5

   Place on wax paper covered cookie sheet.

6. 6

   Chill several hours until firm.

7. 7

   Melt chocolate being careful not to scorch it.

8. 8

   Frost egg with melted chocolate or dip in chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.