Vegan "Berger"-Style Cookies Recipe

Name: Vegan "Berger"-Style Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for cookie; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; ¼ teaspoons soymilk; 1 teaspoon white vinegar; 1/2 teaspoon vanilla; 1/3 cup Earth Balance whipped spread; 1/2 cup granulated sugar; 1 Ener-G Egg Substitute; 1 tablespoon canola oil; for fudge sauce; 1 cup chocolate chips; 1 tablespoon Earth Balance whipped spread; 4 1/3 cups confectioners' sugar, sifted; 2 tablespoons corn syrup; 1 teaspoon vanilla extract; 1 pinch salt

Servings: persons

for cookie
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
¼ teaspoons soymilk
1 teaspoon white vinegar
1/2 teaspoon vanilla
1/3 cup Earth Balance whipped spread
1/2 cup granulated sugar
1 Ener-G Egg Substitute
1 tablespoon canola oil
for fudge sauce
1 cup chocolate chips
1 tablespoon Earth Balance whipped spread
4 1/3 cups confectioners' sugar, sifted
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 pinch salt

1
Make cookies:.
2
Preheat oven to 350u00b0F.
3
Whisk together flour, baking soda, and salt in a bowl. Mix the soy milk and vinegar well, and then add vanilla.
4
Beat together Earth Balance and sugar in a large bowl with an electric mixer until for about 3 minutes, then add prepared egg replacer and oil, beating until combined well. Mix in flour mixture and soy milk mixture alternately in batches at low speed (scraping down side of bowl occasionally), beginning and ending with flour mixture. Mix until smooth.
5
Spoon 1/4 cups of batter about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until tops are puffed and pale golden, and cookies spring back when touched, 15 to 17 minutes. Transfer with a metal spatula to a rack and chill (to cool quickly), about 5 minutes.
6
Make fudge while cookies chill:.
7
Melt chocolate chips and Earth Balance in the top of a double boiler over simmering water over medium heat. Add confectioners' sugar, corn syrup, vanilla, salt, and 6 tablespoons boiling water and mix to a smooth, stiff paste with a rubber spatula. Thin icing with up to 8 tablespoons more boiling water. Icing should fall from a spoon in thick ribbons. Keep icing warm in a double boiler over low heat.
8
When cookies are cool, top liberally with chocolate fudge. Allow to cool before serving. Store wrapped in plastic in a cool dry place (or refrigerator).

1385

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: for cookie, 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Vegan "Berger"-Style Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan "Berger"-Style Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions