Persimmon - Raisin Cookies Recipe

Name: Persimmon - Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 1 cup sugar; 1 egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1/4 teaspoon salt; 1 cup persimmon pulp; 1 teaspoon baking soda; 1 cup raisins; 1 cup chopped pecans

Servings: persons

1/2 cup softened butter
1 cup sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
1 cup persimmon pulp
1 teaspoon baking soda
1 cup raisins
1 cup chopped pecans

1
Cream butter, gradually add sugar, beating well.
2
Add eggs and beat well.
3
Combine flour, spices and salt-add to creamed mixture.
4
Mix well.
5
Combine persimmon pulp and baking soda; stir well and add to creamed mixture.
6
Stir in raisins and pecans.
7
Drop dough by tablespoons onto greased cookie sheets.
8
Bake at 350u00b0F for 12 to 15 minutes or until done.
9
Usually yields about 3 dozen.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup softened butter, 1 cup sugar, 1 egg, 1 1/2 cups all-purpose flour, and more.

Yes, Persimmon - Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon - Raisin Cookies

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