Puff Pastry Pizza

1. 1

   Heat oven to 425 degrees F.

2. 2

   Roll thawed puff pastry on a floured surface until it is a rectangle roughly 3-4mm thick. Place on top of parchment paper, silpat or foil and place on cookie sheet.

3. 3

   Put a thin layer of fig jam on one half and a thin layer of pesto on the other half. The key is a thin layer. The jam is very sweet and the pesto has a lot of olive oil.

4. 4

   Slice the mozzarella thinly and scatter over entire sheet. Sprinkle a thin layer of parmesan over the top. Lastly, add the proscuitto in heaps on top of everything.

5. 5

   Bake for 12-15 minutes or when the edges of the pastry turn golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.