Puff Pastry Pinwheels With Smoked Salmon And Cream Cheese

1. 1

   Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

3. 3

   Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.

4. 4

   Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.