Barbecued Pesto Fish

1. 1

   Put basil, garlic and cashews into food processor. While processing pour the oil in a steady stream through the top, until well blended.

2. 2

   Add the parmesan and process for 15 seconds.

3. 3

   Spread pesto over both sides of fish and wrap securely in a buttered piece of foil.

4. 4

   Place on preheated grill over medium heat for 15-20 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.