How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadorean Ceviche?

You need 7 ingredients. The key ingredients include: 1/2 red onion, diced, 1 tomatoes, diced, 1 lb shrimp, 2 cups orange juice, and more.

Is Ecuadorean Ceviche suitable as seafood?

Yes, Ecuadorean Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ecuadorean Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ecuadorean Ceviche Recipe

Name: Ecuadorean Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 red onion, diced; 1 tomatoes, diced; 1 lb shrimp; 2 cups orange juice; 2 lemons; 8 ounces tomato sauce; salt

Ecuadorean Ceviche – a delicious recipe with red onion, tomatoes, shrimp, orange juice, lemons, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 red onion, diced
1 tomatoes, diced
1 lb shrimp
2 cups orange juice
2 lemons
8 ounces tomato sauce
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Ecuadorean Ceviche

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