Puff-Pastry Pear Pie – a delicious recipe with pastry, sugar, cornstarch, vanilla, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Roll out 1 puff pastry sheet to 12-inch square on lightly floured surface.
3
Line 8-inch square baking dish with 2-inch-high sides with pastry, leaving 1-inch overhang on all sides.
4
Combine sugar and next 4 ingredients in large bowl.
5
Add pears and toss well.
6
Spoon pear mixture into prepared pastry.
7
Dot top of pears with butter.
8
Roll out second pastry sheet to 11-inch square.
9
Brush overhang of bottom pastry with water.
10
Top pie with second pastry sheet.
11
Press pastry edges together to seal.
12
Trim edges to 1/2 inch.
13
Using small sharp knife, cut slits in top of pie for steam to escape.
14
Bake until pastry is golden brown and pears are tender, about 1 hour.
15
Serve warm or at room temperature.
161
kcal
Calories
9
g
Fat
21
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 17 1/4-ounce package frozen puff pastry sheets (2 sheets), thawed, 1/4 cup plus 2 tablespoons sugar, 1/4 cup cornstarch, 1 teaspoon vanilla, and more.
Yes, Puff-Pastry Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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