Spiced Hot Chocolate Cheesecake Recipe

Name: Spiced Hot Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Peek Freans Ginger Crisps, finely crushed (about 1-1/2 cups); 1/4 cup butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1/2 tsp. ground cinnamon; 2 tsp. vanilla; 3 eggs; 4 cups Jet-Puffed Miniature Marshmallows; 2 Tbsp. milk

Servings: persons

20 Peek Freans Ginger Crisps, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 tsp. ground cinnamon
2 tsp. vanilla
3 eggs
4 cups Jet-Puffed Miniature Marshmallows
2 Tbsp. milk

1
Heat oven to 325F.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, sugar, cocoa powder, cinnamon and vanilla with mixer until blended.
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
5
Pour over crust.
6
Bake 55 min.
7
to 1 hour or until centre is almost set.
8
Run knife around rim of pan to loosen cake; cool before removing rim.
9
Refrigerate 4 hours.
10
Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min.
11
or until marshmallows are completely melted and mixture is well blended, stirring after 1 min.
12
Cool 5 min.
13
; spoon over cheesecake.

1524

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 Peek Freans Ginger Crisps, finely crushed (about 1-1/2 cups), 1/4 cup butter, melted, 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1 cup sugar, and more.

Yes, Spiced Hot Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Hot Chocolate Cheesecake

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