Spiced Chocolate Chip Scones Recipe

Name: Spiced Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quick-cooking rolled oats; ½ cup sugar; ½ cup light brown sugar; 1 ¼ cups all-purpose flour; ½ teaspoon salt; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ½ teaspoon baking soda; 1 tablespoon baking powder; ½ cup vegetable shortening; 1 tablespoon vegetable shortening; ⅓ cup soymilk; 1 teaspoon soymilk; ¾ cup semi-sweet chocolate chips

Servings: persons

1 ½ cups quick-cooking rolled oats
½ cup sugar
½ cup light brown sugar
1 ¼ cups all-purpose flour
½ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon baking soda
1 tablespoon baking powder
½ cup vegetable shortening
1 tablespoon vegetable shortening
⅓ cup soymilk
1 teaspoon soymilk
¾ cup semi-sweet chocolate chips

1
Preheat your oven to 350 degrees.
2
If preferred, use a baking stone instead of a cookie sheet.
3
Preheat your stone while making your dough.
4
When time to roll out the dough, do so on parchment paper and place in oven on the preheated pizza stone.
5
Combine dry ingredients (except chocolate chips) in a wide-mouthed, large bowl.
6
Mix well with a wooden spoon.
7
Add the 1/3 cup soymilk and all of the shortening.
8
Using the wooden spoon, mix well until crumbly, add the chocolate chips and knead the mixture with your hands until the dough is combined well and retains the oats, flour, and chips.
9
Roll out onto a lightly greased cookie sheet or parchment paper.
10
Pat into an approximately 9 inch round using your hands.
11
Brush with the remaining teaspoon of soymilk or milk.
12
If desired, sprinkle with cinnamon sugar.
13
Bake for approximately 20-25 minutes or until golden brown.
14
Let cool and slice into 8 pieces!

660

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups quick-cooking rolled oats, ½ cup sugar, ½ cup light brown sugar, 1 ¼ cups all-purpose flour, and more.

Yes, Spiced Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Chocolate Chip Scones

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