Puff Pastry Asparagus Bundles With Veal Recipe

Name: Puff Pastry Asparagus Bundles With Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 pound puff pastry fresh; 1 1/8 pounds asparagus cleaned and trimmed; 1/4 teaspoon sea salt; 1/4 teaspoon pepper; 7/8 pound steaks veal, from leg; 3 tablespoons olive oil divided, 2 +1; 1 clove garlic minced; 3 3/8 tablespoons red wine; 1 2/3 cups tomatoes tomatoes with capers and oregano, chopped, made by Podravka or similar; 1/4 teaspoon sea salt; 1/4 teaspoon pepper

Servings: persons

5/8 pound puff pastry fresh
1 1/8 pounds asparagus cleaned and trimmed
1/4 teaspoon sea salt
1/4 teaspoon pepper
7/8 pound steaks veal, from leg
3 tablespoons olive oil divided, 2 +1
1 clove garlic minced
3 3/8 tablespoons red wine
1 2/3 cups tomatoes tomatoes with capers and oregano, chopped, made by Podravka or similar
1/4 teaspoon sea salt
1/4 teaspoon pepper

1
Divide asparagus into 3 equal bunches.
2
Cut the puff pastry lengthwise into 3 equal strips. Lay each bunch of asparagus onto the pastry strip, season them with salt and pepper.
3
Wrap an asparagus bunch with the puff pastry strip finishing just before the tips begin. Pat and smooth with fingers the pastry end to keep the bundle closed.
4
Bake asparagus bundles in the oven at 180 C for about 30 minutes or until the dough is done and golden in colour.
5
Meanwhile, flatten the veal steaks with a meat mallet and saute them in 1 tablespoon olive oil for 2 minutes on each side.
6
Add garlic; continue to saute the steaks for 3-4 minutes.
7
Add wine and chopped tomatoes. Season with salt and pepper, continue to simmer for 20 minutes over low heat.
8
Drizzle the baked asparagus bundles with the remaining 2 tablespoons of olive oil.
9
Serve with the veal in tomato sauce.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5/8 pound puff pastry fresh, 1 1/8 pounds asparagus cleaned and trimmed, 1/4 teaspoon sea salt, 1/4 teaspoon pepper, and more.

Yes, Puff Pastry Asparagus Bundles With Veal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry Asparagus Bundles With Veal

How did you like this recipe?

Frequently Asked Questions