Puff Pastry Asparagus Bundles With Veal Recipe

Name: Puff Pastry Asparagus Bundles With Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 pound puff pastry fresh; 1 1/8 pounds asparagus cleaned and trimmed; 1/4 teaspoon sea salt; 1/4 teaspoon pepper; 7/8 pound steaks veal, from leg; 3 tablespoons olive oil divided, 2 +1; 1 clove garlic minced; 3 3/8 tablespoons red wine; 1 2/3 cups tomatoes tomatoes with capers and oregano, chopped, made by Podravka or similar; 1/4 teaspoon sea salt; 1/4 teaspoon pepper

Servings: persons

5/8 pound puff pastry fresh
1 1/8 pounds asparagus cleaned and trimmed
1/4 teaspoon sea salt
1/4 teaspoon pepper
7/8 pound steaks veal, from leg
3 tablespoons olive oil divided, 2 +1
1 clove garlic minced
3 3/8 tablespoons red wine
1 2/3 cups tomatoes tomatoes with capers and oregano, chopped, made by Podravka or similar
1/4 teaspoon sea salt
1/4 teaspoon pepper

1
Divide asparagus into 3 equal bunches.
2
Cut the puff pastry lengthwise into 3 equal strips. Lay each bunch of asparagus onto the pastry strip, season them with salt and pepper.
3
Wrap an asparagus bunch with the puff pastry strip finishing just before the tips begin. Pat and smooth with fingers the pastry end to keep the bundle closed.
4
Bake asparagus bundles in the oven at 180 C for about 30 minutes or until the dough is done and golden in colour.
5
Meanwhile, flatten the veal steaks with a meat mallet and saute them in 1 tablespoon olive oil for 2 minutes on each side.
6
Add garlic; continue to saute the steaks for 3-4 minutes.
7
Add wine and chopped tomatoes. Season with salt and pepper, continue to simmer for 20 minutes over low heat.
8
Drizzle the baked asparagus bundles with the remaining 2 tablespoons of olive oil.
9
Serve with the veal in tomato sauce.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5/8 pound puff pastry fresh, 1 1/8 pounds asparagus cleaned and trimmed, 1/4 teaspoon sea salt, 1/4 teaspoon pepper, and more.

Yes, Puff Pastry Asparagus Bundles With Veal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Puff Pastry Asparagus Bundles With Veal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions