Raspberry Panna Cotta

1. 1

   In a pan on medium heat, pour the condensed milk and the cream. Stir well, and add vanilla pod seeds.

2. 2

   Hydrate the gelatin sheets in a little bit of water until they dissolve. Drain.

3. 3

   Add the dissolved gelatin and milk to the pan, and keep stirring until it boils.

4. 4

   Let it cool down slightly. Pour in small bowls and place them in the freezer for about 1 hour.

5. 5

   Heat the raspberries and sugar in a saucepan. Bring to a boil, stirring constantly.

6. 6

   To serve, top off the panna cotta with the raspberries.

No additional tips available.