Frozen Anniversary Cake

1. 1

   Combine the milk and the cinnamon stick in a stovetop pot and heat. Use a little bit of the milk to loosen the cottage cheese.

2. 2

   Once the milk is hot, add the cottage cheese, sugar, and Philadelphia cream cheese.

3. 3

   Stir well until everything is mixed, remove from heat, and let sit until thickened. Remove the cinnamon stick. Pour a little of the mixture into a rectangular serving dish and top with a layer of cinnamon biscuits. Repeat process until both and the cream and biscuits are used up. The top layer should be cream.

4. 4

   Let cool, sprinkle with ground cinnamon, and arrange the chocolate thins on top.

5. 5

   Refrigerate for least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.