Puff Pastry Apple Tarts Glazed with Honey

1. 1

   Line 2 baking sheets with parchment paper.

2. 2

   Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle.

3. 3

   Using small plate as guide, cut out four 7-inch rounds.

4. 4

   Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day.

5. 5

   Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400F.

6. 6

   Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border.

7. 7

   Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.

8. 8

   Bake tarts until pastry is golden and apples are tender, about 25 minutes.

9. 9

   Drizzle each tart with 1 teaspoon honey.

10. 10

    Transfer tarts to racks; cool 10 minutes.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.