Special Onion and Bacon Pie Recipe

Name: Special Onion and Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches uncooked pie shells, , chilled; 10 medium Spanish onions or 10 medium bermuda onions, thinly sliced; 3 tablespoons butter; 3 eggs; 1 cup sour cream; ¼ cup dry sherry; salt and pepper; 1 tablespoon parsley, chopped; 1 teaspoon celery seed; 1 slightly beaten egg white; 6 slices Canadian bacon, cut in 1 inch pieces

Servings: persons

9 inches uncooked pie shells, , chilled
10 medium Spanish onions or 10 medium bermuda onions, thinly sliced
3 tablespoons butter
3 eggs
1 cup sour cream
¼ cup dry sherry
salt and pepper
1 tablespoon parsley, chopped
1 teaspoon celery seed
1 slightly beaten egg white
6 slices Canadian bacon, cut in 1 inch pieces

1
Melt butter in frypan.
2
Add the onions.
3
Stir and cook over low heat until they are clear.
4
Cool the onions well.
5
In a sauce pan, combine and heat slowly until blended.
6
3 eggs,sour cream,sherry,salt and pepper, parsley and celery seed.
7
Stir the mixture into the onions.
8
Brush the bottom of the pie shell with the egg white.
9
Pour the onion mixture into the pie shell.
10
Place the bacon pieces evenly over the top of the onions.
11
Start the pie in a hot preheated oven, 450 degrees, bake for 10 minutes.
12
Reduce the heat to 300 degrees and bake a further 30 minutes or until the bacon is crisp and the pastry edges are light brown.
13
Serve very hot.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches uncooked pie shells, , chilled, 10 medium Spanish onions or 10 medium bermuda onions, thinly sliced, 3 tablespoons butter, 3 eggs, and more.

Yes, Special Onion and Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Onion and Bacon Pie

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