Puff Pastries With Veggies and Riccotta — Baking & Desserts recipe

Puff Pastries With Veggies and Riccotta

Eats Now Editorial Team  · 339 kcal  · Baking & Desserts

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Bake this irresistible Puff Pastries With Veggies and Riccotta at home. Made with pastry, frozen spinach, cremini mushrooms and red pepper. Easy step-by…

This Puff Pastries With Veggies and Riccotta relies on simple, everyday ingredients such as frozen spinach, defrosted, cremini mushrooms, diced, red pepper, diced and part-skim ricotta cheese. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Puff Pastries With Veggies and Riccotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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