Banitsa – Traditional Bulgarian Food – a delicious recipe with butter, Greek yoghurt Natural, feta cheese, egg, pastry sheets, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the Feta cheese in a medium size bowl and crumble it using a fork.
2
Add the egg, Greek yoghurt & baking soda and mix until all ingredients are well blended.
3
Prepare your ovenproof dish (20 x 15 cm or any medium size round cake tin) by brushing it with melted butter (bottom and sides).
4
Place a clean textile kitchen towel on your working surface. Place one filo sheet onto the towel.
5
Brush the filo sheet with melted butter. Spoon dollops of feta mix onto the sheet (don't put too much as Feta tend to be quite salty).
6
Once done, roll the Filo sheet into a sausage and then brush with butter again. Now roll again into forming a spiral shape. Roll it gently as the Filo sheets are quite fragile.
7
Place in ovenproof dish & continue until the whole dish is full/or until you use up all Feta filling.
8
Bake in a preheated oven at 200C for 40 minutes or until golden brown.
9
Serve hot or cold!
280
kcal
Calories
25
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 13/16 tablespoons unsalted butter or vegetable oil, 5/8 cup Greek yoghurt Natural, 1 1/3 cups feta cheese, 1 large egg medium-, and more.
Yes, Banitsa – Traditional Bulgarian Food falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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