Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. Butter; 9/4 c. Brown Sugar; 8 Eggs; 2 t. Vanilla; 1/2 t. S0da; 1 t. Salt; 1/2 t. Nutmeg; 1 t. Cinnamon; 4 c. Flour; 1/2 c. chopped Dried Apricots; 1/2 c. chopped Dried Cherries; 1 c. chopped Dates; 1 c. chopped Assorted Dried Fruit; 2 c. chopped Pecans; 1 pint Bushmills Irish Whiskey

Eats Now Editorial Team · Baking & Desserts

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Fruit Cake – a delicious recipe with Butter, Brown Sugar, Eggs, Vanilla, Salt, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Butter
9/4 c. Brown Sugar
8 Eggs
2 t. Vanilla
1/2 t. S0da
1 t. Salt
1/2 t. Nutmeg
1 t. Cinnamon
4 c. Flour
1/2 c. chopped Dried Apricots
1/2 c. chopped Dried Cherries
1 c. chopped Dates
1 c. chopped Assorted Dried Fruit
2 c. chopped Pecans
1 pint Bushmills Irish Whiskey

1
Bake at 250u00b0for 180 to 210 minutes.
2
To be determined
3
To be determined
4
To be determined

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. Butter, 9/4 c. Brown Sugar, 8 Eggs, 2 t. Vanilla, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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