Puff Bowl(Mexican Salad Bowl)

1. 1

   In medium saucepan, melt butter in boiling water.

2. 2

   Add flour and salt all at once.

3. 3

   Stir vigorously until well-blended.

4. 4

   Cook and stir mixture over medium heat until mixture forms a ball that doesn't separate.

5. 5

   Remove from heat; let stand 5 minutes.

6. 6

   Add eggs, one at a time, to mixture in pan, beating vigorously until smooth, about 1 minute after each addition.

7. 7

   Batter should look thick and feel slightly sticky.

8. 8

   Spread over bottom and up sides of a greased 9-inch pie plate.

9. 9

   Bake in a 400u00b0 oven for 30 minutes or until golden.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.