How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Vallarta Mixed Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 medium red potatoes, peeled and cut into 1/4 inch dice, 2 medium carrots, peeled and cut into 1/4 inch dice, 1 cup green beans, cut to 1 inch, 1 cup cauliflower floret, and more.

Is Puerto Vallarta Mixed Vegetable Salad suitable as salads?

Yes, Puerto Vallarta Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Puerto Vallarta Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Puerto Vallarta Mixed Vegetable Salad Recipe

Name: Puerto Vallarta Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red potatoes, peeled and cut into 1/4 inch dice; 2 medium carrots, peeled and cut into 1/4 inch dice; 1 cup green beans, cut to 1 inch; 1 cup cauliflower floret; 1/2 teaspoon salt; 1/4 cup Italian salad dressing; 2 medium tomatoes, sliced; 1 cucumber, sliced

Puerto Vallarta Mixed Vegetable Salad – a delicious recipe with red potatoes, carrots, green beans, cauliflower floret, salt, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium red potatoes, peeled and cut into 1/4 inch dice
2 medium carrots, peeled and cut into 1/4 inch dice
1 cup green beans, cut to 1 inch
1 cup cauliflower floret
1/2 teaspoon salt
1/4 cup Italian salad dressing
2 medium tomatoes, sliced
1 cucumber, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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Puerto Vallarta Mixed Vegetable Salad

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