How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Cucumber Salad?

You need 9 ingredients. The key ingredients include: 3 cans (15 ounces each) chickpeas, garbanzo beans, rinsed and drained, 4 large cucumbers, seeded and cut into 1/2-inch pieces, 2 packages (3-1/2 ounces each) crumbled reduced-fat feta cheese (about 1-1/3 cups), and more.

Is Chickpea Cucumber Salad suitable as salads?

Yes, Chickpea Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Cucumber Salad Recipe

Name: Chickpea Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15 ounces each) chickpeas; garbanzo beans, rinsed and drained; 4 large cucumbers, seeded and cut into 1/2-inch pieces; 2 packages (3-1/2 ounces each) crumbled reduced-fat feta cheese (about 1-1/3 cups); 1 cup finely chopped red onion; 1/2 cup reduced-fat ranch salad dressing; 2 tablespoons snipped fresh dill; 3/4 teaspoon salt; 1/4 teaspoon pepper

Chickpea Cucumber Salad – a delicious recipe with chickpeas, garbanzo beans, cucumbers, feta cheese, red onion, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cans (15 ounces each) chickpeas
garbanzo beans, rinsed and drained
4 large cucumbers, seeded and cut into 1/2-inch pieces
2 packages (3-1/2 ounces each) crumbled reduced-fat feta cheese (about 1-1/3 cups)
1 cup finely chopped red onion
1/2 cup reduced-fat ranch salad dressing
2 tablespoons snipped fresh dill
3/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Salads

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Chickpea Cucumber Salad

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