Green Salad With Baked Goat Cheese

1. 1

   Preheat oven to 350u00b0. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased

2. 2

   . Bake until cheese is bubbly, 5-6 minutes.

3. 3

   In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.