Frozen Christmas Salad

1. 1

   In a small bowl, combine pineapple and marshmallows. Set aside until marshmallows are softened, about 15 minutes.

2. 2

   Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir into marshmallow mixture. Fold in cherries and walnuts.

3. 3

   In a small bowl, beat whipping cream until soft peaks form. Fold into pineapple mixture. Spoon into a 6-cup mold; freeze overnight. Let stand at room temperature for 15-20 minutes; unmold onto a serving plate.

* Per serving · 4 servings · Values may vary.

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