Puerto Rican Style Pernil (Roast Pork)

1. 1

   In a bowl mix garlic, salt and oregano.

2. 2

   With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.

3. 3

   The more cuts the better the flavor.

4. 4

   Sprinkle the other seasoning the Adobo and the Sazon all over the outside.

5. 5

   Then rub the seasonings in making sure the entire surface is covered.

6. 6

   Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.

7. 7

   Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.

8. 8

   Pork should be well done and tender.

9. 9

   Make sure all juices run clear before removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.