Spicy Chicken Tagine With Apricots, Rosemary, And Ginger Recipe

Name: Spicy Chicken Tagine With Apricots, Rosemary, And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 1 onion, finely chopped; 3 sprigs rosemary, 1 finely chopped, the other 2 cut in half; 3 tablespoons fresh ginger, peeled and finely chopped; 2 red chilies, seeded and finely chopped; 2 cinnamon sticks; 1 lb boneless skinless chicken breast; 3/4 cup dried apricot; 2 tablespoons honey; 1 (14 ounce) can plum tomatoes or (14 ounce) can whole tomatoes, with their juice; sea salt; fresh ground black pepper; 4 tablespoons fresh basil, shredded

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon butter
1 onion, finely chopped
3 sprigs rosemary, 1 finely chopped, the other 2 cut in half
3 tablespoons fresh ginger, peeled and finely chopped
2 red chilies, seeded and finely chopped
2 cinnamon sticks
1 lb boneless skinless chicken breast
3/4 cup dried apricot
2 tablespoons honey
1 (14 ounce) can plum tomatoes or (14 ounce) can whole tomatoes, with their juice
sea salt
fresh ground black pepper
4 tablespoons fresh basil, shredded

1
Heat oil and butter in a tagine or heavy-based casserole dish.
2
Stir in ginger, onion, chopped rosemary, and chilies and saute until the onion begins to soften.
3
Stir in halved rosemary sprigs and the cinnamon sticks.
4
Add chicken and brown on both sides.
5
Toss in the apricots and honey.
6
Stir in plum tomatoes with their juice.
7
Add a little water if necessary to ensure there is enough to cover the base of the tagine and submerge the apricots.
8
Bring liquid to a boil, then reduce heat to low.
9
Cover with a lid and cook gently for 35 - 40 minutes.
10
Season to taste with salt and pepper.
11
Sprinkle shredded basil over chicken.
12
Serve immediately.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon butter, 1 onion, finely chopped, 3 sprigs rosemary, 1 finely chopped, the other 2 cut in half, and more.

Yes, Spicy Chicken Tagine With Apricots, Rosemary, And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Tagine With Apricots, Rosemary, And Ginger

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