Puerto Rican Shrimp & Rice (Asapao con Camarones) Recipe

Name: Puerto Rican Shrimp & Rice (Asapao con Camarones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. each: ground allspice, ground coriander and dried oregano leaves; 1 lb. large shrimp (26 to 30 count), cleaned; 1/4 cup KRAFT Zesty Italian Dressing; 1 cup chopped onions; 1 cup white rice, uncooked; 1 can (14-1/2 oz.) vegetable broth; 1/2 cup water; 1 can (14-1/2 oz.) stewed tomatoes, undrained; 1 medium green pepper, chopped (about 1 cup); 3 slices OSCAR MAYER Smoked Ham, chopped

Servings: persons

1 tsp. each: ground allspice, ground coriander and dried oregano leaves
1 lb. large shrimp (26 to 30 count), cleaned
1/4 cup KRAFT Zesty Italian Dressing
1 cup chopped onions
1 cup white rice, uncooked
1 can (14-1/2 oz.) vegetable broth
1/2 cup water
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 medium green pepper, chopped (about 1 cup)
3 slices OSCAR MAYER Smoked Ham, chopped

1
Combine seasonings in medium bowl.
2
Add shrimp; toss to coat.
3
Heat dressing in large skillet on medium-high heat.
4
Add shrimp; cook 5 min.
5
or until shrimp turn pink and are browned on both sides, stirring frequently.
6
Remove shrimp from skillet; keep warm.
7
Add onions and rice to skillet; cook 5 min.
8
or until onions are crisp-tender.
9
Stir in broth and water; bring to boil.
10
Cover; reduce heat to low.
11
Simmer 15 min.
12
or until rice is tender.
13
Add tomatoes with their liquid, the peppers, ham and shrimp; stir.
14
Cover.
15
Cook 5 to 10 min.
16
or until heated through.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. each: ground allspice, ground coriander and dried oregano leaves, 1 lb. large shrimp (26 to 30 count), cleaned, 1/4 cup KRAFT Zesty Italian Dressing, 1 cup chopped onions, and more.

Yes, Puerto Rican Shrimp & Rice (Asapao con Camarones) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Shrimp & Rice (Asapao con Camarones)

How did you like this recipe?

Frequently Asked Questions