Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1/2 c. chopped bell pepper; 1 medium onion, chopped; 1/4 c. oleo; 1/4 c. flour; 1 can crushed tomatoes (16 oz.); 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. grated Cheddar cheese; 1 lb. peeled, deveined shrimp; 3 c. cooked rice

Eats Now Editorial Team · 1222 kcal · Seafood

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Shrimp Casserole – a delicious recipe with celery, bell pepper, onion, oleo, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1/2 c. chopped bell pepper
1 medium onion, chopped
1/4 c. oleo
1/4 c. flour
1 can crushed tomatoes (16 oz.)
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. grated Cheddar cheese
1 lb. peeled, deveined shrimp
3 c. cooked rice

1
Saute celery, onion and bell pepper in oleo about 5 minutes. Blend in flour, salt and pepper.
2
Stir and cook about 2 minutes. Stir in tomatoes; cover and simmer for 10 minutes.
3
Add shrimp and cook until shrimp are pink (about 10 minutes).
4
Stir in 1/2 cup of the cheese.
5
Stir until cheese is melted.

1222

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped celery, 1/2 c. chopped bell pepper, 1 medium onion, chopped, 1/4 c. oleo, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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