Pueblo Potato Cups Recipe

Name: Pueblo Potato Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 1 (1 ounce) package taco seasoning; 1 (15 1/2 ounce) can black beans, drained; 1 ½ cups Mexican blend cheese, shredded; 4 green onions, diced; 2 ounces sun-dried tomatoes, diced; 3 tablespoons butter, melted; ¾ cup sour cream; 1 (10 1/2 ounce) can cream of chicken soup; 1 (12 ounce) packagesmoked chorizo sausage or 1 (12 ounce) package andouille sausages, halved and cut in 1/4 inch pieces; 2 jalapenos, seeded and diced

Servings: persons

1 (20 ounce) package Simply Potatoes Shredded Hash Browns
1 (1 ounce) package taco seasoning
1 (15 1/2 ounce) can black beans, drained
1 ½ cups Mexican blend cheese, shredded
4 green onions, diced
2 ounces sun-dried tomatoes, diced
3 tablespoons butter, melted
¾ cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) packagesmoked chorizo sausage or 1 (12 ounce) package andouille sausages, halved and cut in 1/4 inch pieces
2 jalapenos, seeded and diced

1
Preheat oven to 350 degrees.
2
In a large bowl, combine the sour cream, cream of chicken soup and taco seasoning.
3
Fold in the potatoes, black beans, cheese, green onion, sun-dried tomatoes, butter, sausage and jalapenos.
4
Spray a 12 cup cupcake tin with cooking spray.
5
Fill and shape each cup with the potato mixture 1 and 1/2 inches above the rim of the tin.
6
Bake for 30-32 minutes.
7
Allow to rest for 5 minutes prior to serving.
8
Allow 3 potato cupcakes per person.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, 1 (1 ounce) package taco seasoning, 1 (15 1/2 ounce) can black beans, drained, 1 ½ cups Mexican blend cheese, shredded, and more.

Yes, Pueblo Potato Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pueblo Potato Cups

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