Ww 1 Point - Mexican-Flavored Edamame

1. 1

   Place a small saucepan filled with water over high heat.

2. 2

   Add edamame to pan and bring to a boil; boil for 3 minutes and drain.

3. 3

   Place edamame in a serving bowl and set aside.

4. 4

   To make seasoning, mix together sea salt, chili powder, ground cumin and cayenne pepper in a cup; toss with edamame until well-coated.

5. 5

   1 Point yields about 1/3 cup per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.