Beef Minestrone

Name: Beef Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; 1 cup onion, chopped; 6 cups water; 1 cup potato, peeled chopped; 1 cup tomatoes, chopped; 1 cup cabbage, shredded; 1 cup carrot, chopped; 1/2 cup celery, chopped; 1/4 cup long grain rice, uncooked; 1/2 teaspoon dried thyme; 1 bay leaf; 1/4 teaspoon pepper; 5 teaspoons parmesan cheese, grated

Eats Now Editorial Team · Soups & Stews

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Beef Minestrone – a delicious recipe with lean ground beef, onion, water, potato, tomatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 cup onion, chopped
6 cups water
1 cup potato, peeled chopped
1 cup tomatoes, chopped
1 cup cabbage, shredded
1 cup carrot, chopped
1/2 cup celery, chopped
1/4 cup long grain rice, uncooked
1/2 teaspoon dried thyme
1 bay leaf
1/4 teaspoon pepper
5 teaspoons parmesan cheese, grated

1
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain. Add the water, potatoes, tomatoes, cabbage, carrots, celery, rice, thyme, bay leaf and cover and simmer for 1 hour.
2
Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of parmesan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup onion, chopped, 6 cups water, 1 cup potato, peeled chopped, and more.

Yes, Beef Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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