Pueblo Beans

Name: Pueblo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. pinto beans (dried); 3 qt. water; 1 lb. can tomatoes; 1 large onion, chopped; 8 slices bacon, chopped; 1 1/2 tsp. salt; 3/4 c. sliced celery; 3/4 tsp. cinnamon; 6 Tbsp. sugar; 3 Tbsp. vinegar

Eats Now Editorial Team · Meat & Poultry

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Pueblo Beans – a delicious recipe with pinto beans, water, tomatoes, onion, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pinto beans (dried)
3 qt. water
1 lb. can tomatoes
1 large onion, chopped
8 slices bacon, chopped
1 1/2 tsp. salt
3/4 c. sliced celery
3/4 tsp. cinnamon
6 Tbsp. sugar
3 Tbsp. vinegar

1
Wash beans. Put in a 6-quart kettle with 3 quarts water and simmer for about 4 hours. Mix remaining ingredients with beans and water. Place in a 4-quart casserole. Cover and bake at 350u00b0 for 2 to 3 hours. Add more water if necessary. Yields about 10 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans (dried), 3 qt. water, 1 lb. can tomatoes, 1 large onion, chopped, and more.

Yes, Pueblo Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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