Pudding Cookies

Name: Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. baking soda; 1 c. margarine, softened; 1/4 c. granulated sugar; 3/4 c. light brown sugar; 1 pkg. Jell-O (vanilla) instant pudding; 1 tsp. vanilla; 2 eggs; 1 pkg. chocolate chips; 1 c. chopped nuts

Eats Now Editorial Team · 1069 kcal · Baking & Desserts

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Pudding Cookies – a delicious recipe with flour, baking soda, margarine, granulated sugar, light brown sugar, Jell-O. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
1 tsp. baking soda
1 c. margarine, softened
1/4 c. granulated sugar
3/4 c. light brown sugar
1 pkg. Jell-O (vanilla) instant pudding
1 tsp. vanilla
2 eggs
1 pkg. chocolate chips
1 c. chopped nuts

1
Mix flour and baking soda.
2
Combine margarine, sugar, pudding mix and vanilla in a large mixing bowl.
3
Beat until smooth and creamy.
4
Beat in eggs.
5
Gradually add in the flour mixture, then stir in chips and nuts.
6
(Batter will be stiff.)
7
Drop by teaspoon onto ungreased cookie sheet about 2 inches apart.
8
Bake at 375u00b0 for 8 to 10 minutes.

1069

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking soda, 1 c. margarine, softened, 1/4 c. granulated sugar, and more.

Yes, Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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