Pudding (Chocolate or Vanilla) – a delicious recipe with sugar, cornstarch, egg, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sugar, corn starch and egg together in microwave safe container.
2
(I use the glass Pampered Chef 8 cup batter bowl, with the handle on the side.)
3
Pour in the milk; mix together with a wire whip.
4
Microwave on power level 8 for 8-10 minutes (times will vary).
5
STIR EVERY 1 1/2 MINUTES with a wire whip.
6
Continue microwaving until pudding gets thick.
7
Add the vanilla at this point.
8
CHOCOLATE PUDDING: Add 2 tablespoons baking cocoa with the sugar/egg/corn starch mixture.
9
Omit the vanilla.
10
We like to put peanut butter crumbs on the top of each serving bowl.
11
(Put some peanut butter in a bowl, add powdered sugar and work it together with a fork until crumbs form.
12
).
13
A little whipped topping is nice also.
14
:).
261
kcal
Calories
3
g
Fat
48
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ½ cup sugar, 4 tablespoons cornstarch, 1 egg, 3 cups skim milk, and more.
Yes, Pudding (Chocolate or Vanilla) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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