Pudding Chocolate Chip Cookies Recipe

Name: Pudding Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (2 sticks softened) or 1 cup margarine (2 sticks softened); ¾ cup brown sugar; 14 white sugar; 2 eggs; 1 teaspoon vanilla; 2 ¼ cups flour; 1 teaspoon baking soda; 1 (4 ounce) packagejell-o instant pudding mix (see variations below for flavors); 1 (12 ounce) package semi-sweet chocolate chips (see variations); 1 cup chopped nuts, walnuts work well (optional)

Servings: persons

1 cup butter (2 sticks softened) or 1 cup margarine (2 sticks softened)
¾ cup brown sugar
14 white sugar
2 eggs
1 teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
1 (4 ounce) packagejell-o instant pudding mix (see variations below for flavors)
1 (12 ounce) package semi-sweet chocolate chips (see variations)
1 cup chopped nuts, walnuts work well (optional)

1
Pre-heat oven to 350 degrees F. with mixer beat wet ingredients until light and fluffy.
2
In separate bowl stir together by hand flour, baking soda and Jell-O.
3
Gradually add flour mix to wet ingredients mixing until smooth scraping bowl often.
4
Stir in chocolate chips and nuts.
5
Drop dough with a tablespoon on baking sheets coated with non-stick spray or parchment paper.
6
Bake in pre-heated oven 10-12 minutes or until edges are lightly browned.
7
Cool 1 minute on baking sheets, then remove to wire racks to cool completely.
8
(if you can wait!
9
Variations:.
10
Try vanilla pudding with chocolate chips, chocolate pudding with peanut butter chips or white chocolate chips.
11
Pistachio pudding with chopped pistachio nuts.
12
Have fun!

2567

kcal

Calories

Fat

462

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter (2 sticks softened) or 1 cup margarine (2 sticks softened), ¾ cup brown sugar, 14 white sugar, 2 eggs, and more.

Yes, Pudding Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Chocolate Chip Cookies

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