Buttery Garlic And Sharp Cheddar Biscuits - Low Carb

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a cookie sheet with foil, and grease.

3. 3

   Whisk together eggs, butter, salt, and garlic powder.

4. 4

   Add coconut flour and baking powder and whisk until there are no lumps.

5. 5

   Fold in cheese.

6. 6

   Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.

7. 7

   Bake for 15 minutes, or until lightly browned.

8. 8

   Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.