Mom'S Marshmallow Fudge Cake Recipe

Name: Mom'S Marshmallow Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 egg; 1 cup light brown sugar; 1/4 cup butter; 3/4 cup 2% low-fat milk; 3/4 cup flour; 1 pinch salt; 1 1/2 cups mini marshmallows; nuts (of your choice, I don't use any in mine) (optional); FUDGE TOPPING; 1/2 cup butter; 1 cup light brown sugar; 1/4 cup 2% low-fat milk; 1 1/2 cups powdered sugar

Servings: persons

CAKE
1 egg
1 cup light brown sugar
1/4 cup butter
3/4 cup 2% low-fat milk
3/4 cup flour
1 pinch salt
1 1/2 cups mini marshmallows
nuts (of your choice, I don't use any in mine) (optional)
FUDGE TOPPING
1/2 cup butter
1 cup light brown sugar
1/4 cup 2% low-fat milk
1 1/2 cups powdered sugar

1
CAKE INSTRUCTIONS.
2
Preheat oven at 325u00b0F Mix all ingredients together in bowl (for the exception of the marshmallows!) and pour in a 8-inchx8-inch cake pan and bake for 15 to 20 minutes (you can test your cake by sticking a toothpick in the middle and if it comes out clean, it's done!).
3
Take your cake out of the oven and immediately cover your cake with a row of the mini marshmallows. This will make the marshmallows soften.
4
FUDGE TOPPING INSTRUCTIONS.
5
Cook on the stove top (butter, light brown sugar and milk) and boil on medium heat for five minutes. Take off the stove and cool in it's cooking pan for approximately 15 minutes. Add the powdered white sugar and mix well. Pour the mixture (should be liquidy) on top of the marshmallow cake and cool on the counter or refrigerator before eating! :-).

1052

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 1 egg, 1 cup light brown sugar, 1/4 cup butter, and more.

Yes, Mom'S Marshmallow Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Marshmallow Fudge Cake

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