Double Chocolate Dessert Brownie Recipe

Name: Double Chocolate Dessert Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup cocoa; 3/4 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon instant coffee; 1/2 cup milk; 3 tablespoons melted butter or 3 tablespoons margarine; 1/2 teaspoon vanilla extract; SAUCE; 1 1/3 cups hot water; 1 cup sugar; 1/8 cup brown sugar; 1/4 cup cocoa; 1 tablespoon instant coffee; 1/4 teaspoon salt

Servings: persons

1 1/4 cups all-purpose flour
1/4 cup cocoa
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 tablespoon instant coffee
1/2 cup milk
3 tablespoons melted butter or 3 tablespoons margarine
1/2 teaspoon vanilla extract
SAUCE
1 1/3 cups hot water
1 cup sugar
1/8 cup brown sugar
1/4 cup cocoa
1 tablespoon instant coffee
1/4 teaspoon salt

1
preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
2
dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
3
combine sauce dry ingredients making sure of no brown sugar lumps.
4
spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
5
cover top of batter evenly with sauce mixture; do not mix in with batter.
6
bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
7
bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.

622

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 cup cocoa, 3/4 cup sugar, 1/2 teaspoon baking powder, and more.

Yes, Double Chocolate Dessert Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Dessert Brownie

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