How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cakes?

You need 5 ingredients. The key ingredients include: 3 (3 oz.) pkg. instant pudding (vanilla or coconut cream), 3 c. Bisquick, 3 eggs, 3/4 c. oil, and more.

Is Pudding Cakes suitable as baking & desserts?

Yes, Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cakes Recipe

Name: Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz.) pkg. instant pudding (vanilla or coconut cream); 3 c. Bisquick; 3 eggs; 3/4 c. oil; big chocolate chips

Pudding Cakes – a delicious recipe with instant pudding, Bisquick, eggs, oil, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (3 oz.) pkg. instant pudding (vanilla or coconut cream)
3 c. Bisquick
3 eggs
3/4 c. oil
big chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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