How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake ?

You need 14 ingredients. The key ingredients include: 2 C of Sifted Flour, 2 small boxes of jello pudding and pie filling, 1 2/3 C Sugar, 1 1/2 sticks of butter melted (unsalted), and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 C of Sifted Flour; 2 small boxes of jello pudding and pie filling; 1 2/3 C Sugar; 1 1/2 sticks of butter melted (unsalted); 2 C Milk; 5 Eggs; 4 Tps Baking Powder; 2 Tps Vanilla; Frosting; 1 small box of Jello pudding and Pie filling; 1 C Powdered Sugar; 1/2 C Butter (Softened); 1 C heavy Cream; If you want a glaze that runs over cake add more Milk or Cream

Pudding Cake – a delicious recipe with Flour, Sugar, butter, Milk, Eggs, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pudding Cake

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